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kyjd75 wrote:I have tried to give it a fair shot, but I just don't like it. It just doesn't work for me.
Birdo wrote:Tried it and liked it quite well. The Beam lineage comes through as you would expect. Complex taste profile, nice mouth feel. Only draw back is a bit of roughness, probably from the 4y/o Beam White it is cut with. Overall, a solid product , but Beam black is better for $3 less.
All that said, I'll buy Beam Black and Knob Creek before DC>
kyjd75 wrote:I have tried to give it a fair shot, but I just don't like it. Surprising to me, as the Beam small batch products are among my favorites (especially Bakers and KC), as well as Jim Beam Black. Trying to decide now whether to keep the bottle and try to finish it over time, or just pour it out. It just doesn't work for me.
kyjd75 wrote:kyjd75 wrote:I have tried to give it a fair shot, but I just don't like it. Surprising to me, as the Beam small batch products are among my favorites (especially Bakers and KC), as well as Jim Beam Black. Trying to decide now whether to keep the bottle and try to finish it over time, or just pour it out. It just doesn't work for me.
I poured it out.
dickelfanaustralia wrote:Devil Cut is advertise like ever square foot in Australia. And there is no age statement. I've never tried it. Are they just trying to copy Wild Turkey.
EllenJ wrote:...the whiskey is taxed by the barrel, not by the contents-at-dumping. For example, a 53 gallon barrel of 130-proof whiskey "contains" about 34½ “proof gallons” of alcohol, at least as far as Uncle Sam is concerned.
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