libertybar wrote:good, sure - but I really love the Single Barrel bottles. They do a number of them, the regular Single Barrel, usually some kind of Anniversary one, and then every year they do a special version that blends their mashbills and yeasts. Sadly, one can only buy it at the distillery once a year... Last year's was using what they call their 'floral yeast'. Really, really delicious.
Hardly surprising that they are owned by Kirin, 'eh? It surely has the Japanese sensibility.
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