This is really a question for Gary or Dave more than anyone else at this point, but feel free to jump in if you wish. I have an un-opened bottle of Canadian Club from the late 70's. Would it taste the same as a recent bottling or would it be different? I am curious if Canadian has changed from the 1970's in some of the ways bourbon has changed. If you think it is interesting and would like to crack it open, let me know the next time you are in town and I will crack it open with you.
Mike Veach