One Sirlon, arm, or like cut roast soak over night in a cup of bourbon.
Take one green pepper and slice very thin put in bottom of Crock Pot.
Layer the bottom of the Crock Pot with thick cut onions.
pour in one Large can or 2 small cans of diced tomatoes.
Salt, Pepper (heavy), garlic powder, onion powder, parsley, and basil (light) roast and put on next .
(For a thicker gravy flour and brown roast before putting in Crock Pot.
Cut another green pepper very thin and put on top of roast.
Another layer of thick cut onions.
one Small (14-15 oz can) of diced tomatoes
Pour in the bourbon you soaked the roast in overnight and two cans of Campbells double strength beef broth.
Put Crock Pot on low and for 10hrs.
Can be served with any noodle or rice but best servered with Wild rice not a mix but stright wild rice cooked in Chicken broth and a mixed greens salad.
Remember even a blind hog finds an acorn every now and then. ----- I just hope to live my life as happy as a blind hog and find my own acorn every now and then.