scotchdrinker wrote:I know I am new to this site and I am not trying to make waves, but I am not sure about adding sparkling water to a single malt. Especially 50/50. I feel like the Whisky would lose something, like it would be too diluted. And the fuzziness I would think would overpower everything. Maybe a couple drops of water at that to add to it. I am open for your full opinion, I read what you wrote but I am finding it hard to stomach.
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