Ok, I'll kick off the Rye forum. My daily "slurping" rye is WT. I also always have on hand the Saz and the VWFR 13. Just got my Saz '04 (haven't tried it yet) and still have couple of bottles each of the '02 and'03. Down to my last half-bottle of ORVW Old Time 12 Rye. Man, I wish I could find more of that; if I had to pick one Rye to drink for the rest of my life, it'd be the Old Time 12 - for me, it simply defines rye. I can tolerate in a pinch but generally don't keep on hand JB and Old Overholt.
Because someone is sure to mention that VWFR "tastes too much like bourbon," I'll state MHO that the VWFR 13, while it may have some "bourbon-like" elements, cannot seriously be confused for bourbon.
Anyone have any suggestions on other good, generally-available ryes to try?
How's Michter's and Rittenhouse?