Drunken Apples
6 large apples, peeled, cored and sliced
1/4 tsp. cinnamon
1/4 tsp. salt
1 Tablespoon lemon juice
3 Tablespoons Bourbon (or to taste... )
1/4 cup water
3/4 cup brown sugar
1/4 cup flour
1/3 cup butter
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Add flour to skillet slowly and let it cook, adding water slowly. The bubbling flour and butter will begin to look smoother. Stir in brown sugar and cinnamon. Cook for 2 minutes, stirring occasionally. Remove from heat and add Bourbon. Serve warm.
Can be drizzled over pancakes or waffles for a great breakfast.[/b]