by gillmang » Thu May 22, 2014 8:17 pm
Looking forward to this, Ethan. Your deep interest in the history of this distillery is much appreciated. You have assisted to capture a moment in American distilling history that was unique and characterized by a fabulous keynote product, Michter's Original Sour Mash. As a token of my appreciation, I will give you an (empty) half-pint Michter's jug I have that was given to me years ago at an SB "gazebo". On the base it says: 3-D-42 #153 and has the lyrical description on the side about Rosen rye and sealing in custom-made casks, etc. It deserves a place in your collection, and will find its natural home there.
Gary