Heard from Heaven Hill's Larry Kass today. The new wheated whiskey will be called Bernheim Original Kentucky Straight Wheat Whiskey. Hope to see it make a debut around August, he says. It will only be released to about 11 markets, but NY is one, thank the "heavens" (yes, pun intended).
Here's tasting notes from some famous tongues. We need to hear from our dear Chuck! (Oh, Chuckipoo? Where are you? We know you got the goods!)
“Gentle in personality and predominantly sweet, with notes of honeyed vanilla, caramel, maple syrup, coconut cream pie, and a hint of red licorice. Underlying bright fruit, suggestions of green tea, and a dusting of cinnamon keep the whiskey lively and upbeat. A soft, toasted oak finish tames the sweetness and provides balance. The whiskey is more approachable and easier to drink than a typical bourbon containing rye…It is an interesting change of pace from the standard bourbon fare, and it is a unique exploration of American whiskey without sacrificing authenticity.”
John Hansell
Malt Advocate Magazine
“Pretty and flawlessly clean. Aeration unleashes deep, mildly sweet aromas of sap, fresh vanilla bean, Graham crackers, and light honey. Bernheim offers a fine balance of wood, moderately sweet grain, and acidity at palate entry; by midpalate, off-dry flavors of charred oak, light toffee, and sap develop. Finishes elegantly, warm.”
F. Paul Pacult
The Spirit Journal
"Drinking just to get drunk is like having sex just to get pregnant." --Robert Hess