Wild Turkey Sherry Signature is born from a process that begins with a select batch of Kentucky Straight Bourbon Whiskey. It's initally matured for 10 years in heavily charred, white oak barrels stored in the Kentucky hills. It then undergoes a second maturation in Spanish sherry casks where a sweet, mellow flavor is extracted from the wood. In the final stage, Oloroso Sherry is added to ensure a perfectly balanced flavor resulting in a rich, full taste that can only come from the Wild Turkey.
I got a bottle of this from the San Francisco airport duty free shop. It was $35. I've now had a couple drinks from the bottle. It's not much good. Rather than adding an appealing sweetness, the sherry casks and sherry itself seem to have added a winey, tannic dryness. This stuff is a waste of good 10 year old Turkey!