Hello All,
A friend of mine grew up in Lexington, Kentucky and he was telling me about a distillery called James E. Pepper. After doing a little research online I found that they stopped making it in the 1960's but United Distilleries (I think) picked it up (in 1994) and is export only. I wondered in anyone had tried this, and what it tasted like. Also, I would be interested in any other information about this bourbon and its history.
Thanks!