scratchline wrote:Hey, Greg. The Pepper actually came from a pint that I got just south of DC. The tax strip was too worn to read but the bottom of the bottle was stamped 59. So it was probably from the late 50's/early 60's. It was a bond that I thought had a really incredible fruity (cherry) nose. Probably on the young side but most everyone who sampled it thought it was a very good whiskey. It went too fast. A few more specs: distilled DSP-5, bottled I.R.B.W. 1. Little or no evaporation on the bottle. Not surprised that Mike thought it was 86 proof because the alcohol was very soft on the palate.
Users browsing this forum: Google [Bot] and 1 guest