by tlsmothers » Wed Nov 30, 2005 8:17 pm
Maybe I had too much Noah's Mill, but I thought we confirmed that the Corner Creek was definitely a mix of two whiskeys, one with rye, one with wheat. KBD does bottle it.
I tasted the WRFG at WhiskyFest and was "confused" to use Chuck's wording, too. It's not like any other whiskey I've ever had. It has a slightly burnt grain flavor that I'm assuming comes from the copper pot still distillation. It left a roasted peanut flavor in my mouth. I did not find this whiskey unpleasant, but definitely off the beaten path. I have since landed a few bottles for bourbon classes and to pass along to enthusiasts.
"Drinking just to get drunk is like having sex just to get pregnant." --Robert Hess