Moderator: Squire
The Whiskey Viking wrote:Mark wrote:On this year's Stagg they listed a bunch of info though such as how many seconds the barrel was charred for etc.
WOW would you mind posting them.
Maybe we could get similar info from BT on the other years edition.
Thomas
Mark wrote:In fact I 'think' that most of what we drink is aged in barrels with a #4 char. That is not to say all, but most.
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