Mack wrote:Mike - i noticed you waited 20 minutes before tasting. Do you recommend this as the best way to taste? I did notice once that my 8yr straight out of a new bottle wasn't as good as one that "waited" for me on the table. Usually, however, i don't wait. I can't wait....
Mack, good to have another Canadian on board.
I don't normally wait 20 minutes to taste, but since I was doing a side by side of somewhat similiar WT bourbons, I wanted to have them all opened up about the same amount.
Also, I do love to nose bourbon at least a few minutes before drinking because I just love the aromas for their own sake. Wild Turkey bourbons and Rye all have wonderful noses.
The WT 12 YO (I am down to my last half bottle) is one of my all time favorite bourbons, as is WT Tribute (down to my last 2/3 bottle). WT Rare Breed and WT Rye are also exceptional whiskies in my opinion.........guess you could call me a WT bigot.
You know, I probably would not be above flying into Toronto just to get some of the WT bourbons at the Duty Free Shop that are not available here.