bourbonv wrote: I don't like it that cold myself and I drink it neat.
bunghole wrote: [snip] Serious tasting requires room temp. & neat in specialized glassware.
TrueBarrel wrote:I hold the bottom of the glass in my hand and swirl the bourbon around for ten minutes or so to let it warm up and breath. One of the factors I think makes, for instance, Stagg such a standout is that even at high proof it is very drinkable neat.
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