i've recently found bourbon to be my spirit of choice within the past year or so (i'm an avid beer drinker and homebrewer). i like to drink a variety of bourbons, as i don't know yet what i like and don't like. upon drinking a small dram of Bulleit (sp?) from a bottle i just bought, i found it to be quite bitey, and i can't really enjoy it. i really love Basil Hayden's. it's been my favorite yet.
anyhow, i was wondering what it is in some bourbons that make them better than others? does it have much to do with the grist in the mash? or is it more about the ageing process. any input would be great to know, as it will aid me in my future purchases.