Hi All -
I've found this forum a few weeks ago and have been lurking around. I appreciate the great insights on Bourbon, and I have found a number of interesting Bourbon's to try based on user recommendations.
I couldn't find anything on this subject on this forum, but I am curious if any of you have any experience with it.
Does anyone use any type of available vacuum seal products intended for wine, to preserve Bourbon for longer periods after it's open? For instance:http://www.amazon.com/Vacu-Vin-0981450- ... B000GA3KCE
There are some fancier ones which are electronic and provide information around how long the bottle has been open, and the amount of air in it. While open Bourbon lasts much longer than wine, I am curious if any of these devices might help especially when a bottle is more than half empty.
Thanks in advance for any opinions.