Discuss any bourbon related topics here that do not belong in a forum below.
Moderators: Brewer, brendaj
by dickelfanaustralia » Sat Jun 16, 2012 11:24 pm
what one is smoother and softer on the palate then white.
I cant handle big wood flavours at the moment or even soda.
.
-
dickelfanaustralia
- Registered User
-
- Posts: 120
- Joined: Thu May 03, 2012 4:53 am
- Location: Brisbane, Australia
by PaulO » Sun Jun 17, 2012 12:12 pm
Almost anything is an improvement on JB white label

-
PaulO
- Registered User
-
- Posts: 374
- Joined: Sun Aug 12, 2007 7:02 pm
- Location: Greenwood Indiana
by Bourbon Joe » Sun Jun 17, 2012 3:07 pm
PaulO wrote:Almost anything is an improvement on JB white label

Amen.
Joe
Colonel Joseph B. "Bourbon Joe" Koch
Bourbon, It's cheaper than therapy!
-

Bourbon Joe
- Erudite Bourbonite

-
- Posts: 1631
- Joined: Tue Aug 16, 2005 4:02 pm
- Location: Eastern Pennsylvania
by dickelfanaustralia » Fri Jun 22, 2012 9:53 am
yeah bought the rye, i should of bought bookers. i was just thinking light fresh but a big kick. Maybe i'll import old grandad. I hear basil hayden taste delulted.
-
dickelfanaustralia
- Registered User
-
- Posts: 120
- Joined: Thu May 03, 2012 4:53 am
- Location: Brisbane, Australia
Return to Bourbon, Straight
Who is online
Users browsing this forum: No registered users and 2 guests