So corn is main ingredient of our favorite liquid.
I do not want to post exact percentage since I do not know it but I'm sure we are all aware of majority of USA corn being genetically modified.
Anyone ever gave it thought?
I'm sure most (if not all) bourbon or American whisky in general are made out of GM corn as it's a lot cheaper and widely available. I do not mean to sound like a paranoid "it’s all corporate America to blame" organic psycho but for some reason I could't help but think of it last night as I was sipping on Knob Creek.
I don't even know how I feel about it - is it bad? worse than "back in the days", whatever?
How does it affect taste? Are there distilleries that use only organic corn? I would sure like to try it to see if it's any different.