Mike wrote:It could be that you are one of those folks who just does not like alcohol. But, a couple of suggestions MAY help.
(1) Put a small amount of whiskey (25 ml or so) in a small glass and add a little water (just a splash), this will often soften the alcohol effects.
(2) Let the whiskey sit in the glass for a few minutes and swirl the glass a few times, this will allow some of the alcohol vapors and even a small amount of alcohol to escape from the glass.
(3) Do not drink the whiskey, but SIP the whiskey, this will allow the mouth to taste the flavors as they pass toward the back.
Vital wrote:I really think Maker's Mark i have is somehow "off"
I tried Jim's Devil's Cut as well as Hudson Baby Boubon yesterday and both of them had pretty easy burn... actually Devil'sCut was as smooth as i ever wanted.
That on top of what i already tried makes me believe MM is somehow defected/out of bad barrel... at least that's the only explanation that makes sense to me.
while i'm at it - when drinking 2 diffrent brand of whiskey within an hour or so in between - do i still get the same "taste" from the second one as i would if i were to never have the first kind?
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