I have heard/read numerous recommendations for diluting whiskey and it seems most recommend distilled water (makes sense). What about spring or artesian water? I remember growing up as a kid and taking the trip with my family to a nearby spring and filling up numerous containers from the spring. It was even better than the well at my grandparent's farm. The best water I ever had was in Japan some years back. It was mountain run-off that slowly trickled down the hillsides in bamboo troughs.
The reason I ask is that I have a bottle of 2010 BTAC Handy coming tomorrow and although I like mine neat, the hottest I have on the shelf here is around 105.
What about scotch (I know, this is the bourbon forum)? I generally use ice with scotch and let it sit until the ice is almost gone. Don't know why I do it this way, always have.
Thanks all and cheers,
Mr. G.