Cookin' in the kitchen with bourbon & Brenda! Come on in and view her recipes or share with us some of your own.
Moderators: Brewer, brendaj
Just as simple as it sounds.
Pour a small shot of Stagg over a pecan pie... and enjoy.
I've yet to try it with a scoop of vanilla ice cream, but that could be tasty as well.
Too much of anything is bad, but too much of good whiskey is barely enough.
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