I realized when I went camping this weekend that I always use a simple Bourbon Basting recipe when making Kabobs. I felt obliged to share.
It is simple and I know I'm not original or a genius, but when you are camping it tastes so good.
I use 3 B's when basting: Bourbon, Basil oil and Butter. I baste often and get a nice glaze over the vegetables and meat, usually shrimp and chicken, homegrown onions, squash, zuichinni and potatoes. (Homegrown by the nice old lady next door, Thanks Mrs. Lynn!)
Anyway, does anyone else have any other simple Bourbon grilling rubs or mixtures they use on meat and vegetables that might work for camping?