Parker Porterhouse - Happy Labor Day

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Parker Porterhouse - Happy Labor Day

Unread postby Dump Bucket » Fri Aug 29, 2008 6:28 pm

Parker Porterhouse
Decided to cook up some Porterhouse’s for the big weekend. To my regular routine for prepping the meet for a couple days of marinating, I decided to add a couple ounces of Parker Heritage collection.

4 lbs of Porterhouse
• Garlic powder – 3 table spoons
• Hickory Smoked Sea Salt – 3 table spoons
• Worcestershire sauce – 1/3 cup
• Kikkoman Soy Sauce – 1/3 cup
• 2-3 Ox Parker Heritage

Cover one side in each and poke a fork into them 25-30 times each - flip and repeat

Put into sealed bag, reduce air, seal and store in the fridge. I like to flip it every 8-12 hrs or as I remember.

Put in to charcoal grill (lump coal), add soaked hickory and cook to appropriate level….

Put on Plate, add potato, fill glass full of bourbon and begin

Yum, Yum, Yum
"What I do I do because I like to do." Alex DeLarge ACWO
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Dump Bucket
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