Bourbon Apple Butter

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Bourbon Apple Butter

Unread postby bourbonv » Fri Jun 01, 2007 6:51 pm

I know that Gayle makes some damned good bourbon apple butter. How about sharing the recipe Gayle? I can only hope to be able to try some bourbon bread with my choice of bourbon jelly or bourbon apple butter.
Mike Veach
"Our people live almost exclusively on whiskey" - E H Taylor, Jr. 25 April 1873
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Bourbon Apple Butter

Unread postby Bourbon HQ » Mon Jun 04, 2007 3:48 pm



My apple butter is as follows:

12 peeled apples ( I use Granny Smith)
2 cups sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1 cup bourbon (I use 100 proof Very Old Barton)

Mix all ingredients. Stir and cook about 3 hours on low heat.
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Bourbon Sauce

Unread postby Bourbon HQ » Mon Jun 04, 2007 3:51 pm


Here is a bourbon sauce I use to pour over bread pudding:

1/2 cup butter
1 cup sugar
1 egg
3/4 cup bourbon (Very Old Barton 100)
Melt butter, sugar, egg in a saucepan on low heat. Whisk
until thick. Remove from heat and whisk in bourbon. Chill
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Unread postby bourbonv » Mon Jun 04, 2007 6:23 pm

Thanks Gayle. The apple butter rocks! I don't think I have had the bread pudding so maybe you can make some for the next Scorpiofest.
Mike Veach
"Our people live almost exclusively on whiskey" - E H Taylor, Jr. 25 April 1873
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