Thanks much for this one, looks great! MikeK and I were just talking about using his Bourbon bread (hope he shares his recipe) to make a stuffing for some pork chops. That marinade looks like it would work great for the chops too.
Mike, congrats to the wife! Hope you intend to let her put her feet up and spoil her rotten...she's earned it!
As a Kentuckian, I consider it my civic duty to drink Bourbon, smoke and bet the ponies. Its a tuff job, but someone has to do it...