George #12 and PBP
Posted: Sat Sep 07, 2013 2:13 pmI just opened a bottle of George Dickel Superior #12 and I keep getting this "peanut butter" thing (undecided about that, btw)....Maybe I should try a peanut butter pie?.....The no bake variety. Graham cracker crust...chocolate pudding filling with peanut butter whipped topping....Maybe some chopped dry roasted peanuts on top? Where would you incorporate the bourbon?
Abijah
Abijah