I just opened a bottle of George Dickel Superior #12 and I keep getting this "peanut butter" thing (undecided about that, btw)....Maybe I should try a peanut butter pie?.....The no bake variety. Graham cracker crust...chocolate pudding filling with peanut butter whipped topping....Maybe some chopped dry roasted peanuts on top? Where would you incorporate the bourbon?
Abijah