Bourbon Zombie Cocktail
Posted: Mon Sep 17, 2012 10:27 pm
The mysterious Zombie cocktail was invented by Don the Beachcomber in the 1930s, to cure a businessman’s hangover.
Ingredients
1 oz (3 cl) light rum
1 oz (3 cl) dark rum
1 oz (3 cl) gold rum
0.5 oz (1.5 cl) cherry bourbon
0.5 oz (1.5 cl) triple sec
2 oz (6 cl) fruit punch
2 oz (6 cl) pineapple juice
Garnishes
Slice of pineapple
Cocktail cherry
Glass
Highball glass
Instructions
Pour all five liqueurs into highball glass.
Add fruit punch and pineapple juice.
Mix and garnish with pineapple and cherry.
Ingredients
1 oz (3 cl) light rum
1 oz (3 cl) dark rum
1 oz (3 cl) gold rum
0.5 oz (1.5 cl) cherry bourbon
0.5 oz (1.5 cl) triple sec
2 oz (6 cl) fruit punch
2 oz (6 cl) pineapple juice
Garnishes
Slice of pineapple
Cocktail cherry
Glass
Highball glass
Instructions
Pour all five liqueurs into highball glass.
Add fruit punch and pineapple juice.
Mix and garnish with pineapple and cherry.