The mysterious Zombie cocktail was invented by Don the Beachcomber in the 1930s, to cure a businessman’s hangover.
1 oz (3 cl) light rum
1 oz (3 cl) dark rum
1 oz (3 cl) gold rum
0.5 oz (1.5 cl) cherry bourbon
0.5 oz (1.5 cl) triple sec
2 oz (6 cl) fruit punch
2 oz (6 cl) pineapple juice
Slice of pineapple
Pour all five liqueurs into highball glass.
Add fruit punch and pineapple juice.
Mix and garnish with pineapple and cherry.