Bourbon Cherries

Cookin' in the kitchen with bourbon & Brenda! Come on in and view her recipes or share with us some of your own.

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Bourbon Cherries

Unread postby johnnyboots » Mon Oct 24, 2011 7:27 pm

Fill a Mason jar about 3/4 of the way with pitted cherries, feel free to break the skin a bit without mashing them too much, add a teaspoon of honey and a sprinkle of cinnamon. Fill the jar with some rye, bourbon or tennessee's finest and let rest in a cool dry place for 6 months, shaking every 2 weeks or so. The result? is magical.
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Re: Bourbon Cherries

Unread postby Uncle_Duke » Sun Jul 31, 2016 11:57 pm

I have done much the same. Except I was told to leave the pits in. And I used a couple of cups of sugar.
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