Cookin' in the kitchen with bourbon & Brenda! Come on in and view her recipes or share with us some of your own.
Moderators: Brewer, brendaj
Fill a Mason jar about 3/4 of the way with pitted cherries, feel free to break the skin a bit without mashing them too much, add a teaspoon of honey and a sprinkle of cinnamon. Fill the jar with some rye, bourbon or tennessee's finest and let rest in a cool dry place for 6 months, shaking every 2 weeks or so. The result? is magical.
- Registered User
- Posts: 8
- Joined: Mon Oct 24, 2011 7:14 pm
Return to Bourbon Recipes
Who is online
Users browsing this forum: No registered users and 1 guest