how does the rye differ here than in something 'stronger' like Old Grand Dad 114? i guess rye can come through in different ways. i've got a cold myself and, yep, the richness of this pour does come through. but i do ask, do you get a slight mustiness? and i mean that (as i put in my review) in a completely postive way. i was wondering if the oak of the barrels had spalting...not a bad thing visually...can't remember if spalting affects oak...anyways, flavor profiles, tasting conditions and the general mystery of it all is part of the pleasure and adventure. thanks for the review.
"Whiskey is by far the most popular of all remedies that won't cure a cold." Jerry Vale