PaulO wrote:I have made many batches of homebrew. All were good, and some very good. Papazian's books are where I started. Most batches were made from malt extract: syrup or dried, or some combination. If you decide to buy a "kit" can of hopped extract with an envelope of yeast Do Not add table sugar when tou are making it. Add more malt extract. Special strains of brewing yeast are worth finding. In summary a canned stout kit and some dried malt can be an easy way to start brewing.
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