scotchdrinker wrote:I know I am new to this site and I am not trying to make waves, but I am not sure about adding sparkling water to a single malt. Especially 50/50. I feel like the Whisky would lose something, like it would be too diluted. And the fuzziness I would think would overpower everything. Maybe a couple drops of water at that to add to it. I am open for your full opinion, I read what you wrote but I am finding it hard to stomach.
Users browsing this forum: No registered users and 3 guests