Brewer wrote:bunghole wrote:Thanks for posting the photos, Bob! You didn't actually drink that stuff did you?
You're welcome! Also, I think I did drink that stuff and it was good!
delaware_phoenix wrote:Well, with this being an 18 month old zombie thread, I can be blamed for reviving it. Certainly liked the pictures.
There was a recent post over at WDJK about the Redbreast 12 and 15 and how TTB has forced them to change "pure pot still" to something else, and that is to be "single pot still", even though the whiskey may not have been made in only one pot still. Anyway, I decided that it would be good to try some pot still whiskey. I found the Redbreast 12 at a local store that tries to carry some of the better stuff. $50 plus tax.
I'm looking forward to trying this.
gillmang wrote:And thus e.g., bourbon has been finished in a port barrel (for Australia, anyway) or treated in some way with the sweet red drink. Spirits returned the favour in the form of the new American beer style of porter or stout aged in a bourbon barrel.Gary
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