gillmang wrote:Chuck's book has a full-length late 1800's recipe for a bourbon mash and distillation. I'll bet that is the same, or very close.
Yeah Gary - That's all 'horn swaggle' to me!
I am sure this recipe is being distilled today, but I have no proof.
Perhaps George T. Stagg had some knowlege. Oh but he is also dead.
How about Albert B. Blanton? Dead.
How about Elmer T. Lee? Still Alive.
Does BT#2 = Old Crow?
Yes I think so.