gillmang wrote:This is just my impression. Everyone reports taste differently, of course. However for what it is worth Jim Murray has noted similar things (the oiliness) in some corn whiskeys. Maybe the two HH products are quite different in taste too, I don't know. When I go to an agricultural fair and buy a corn dog the odor off the fryer is what that Mellow Corn reminded me of, that's all I can say..
bunghole wrote:No, I can't show you video proving they are all the same formula. It just makes sense to me.
bourbonv wrote:I was talking with Julian and Preston Van Winkle today and asked them if they ever considered taking used barrels from Pappy 20yo and reusing them to make an aged corn whiskey. They seemed intrigued by the idea. Yes I know that the barrels would be part gimmick, but not completely. After all they did hold excellent bourbon in them to start with and some of that bourbon would flavor the corn whiskey. If they aged it for 10 or more years, it could be an interesting product and add life to the barrels. Any comments?
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