This is (one of) distiller and vintner John Hall's mingling of well-matured rye, corn and barley whiskies. Light nose of matured wood and caramel and a full-bodied (for Canadian whisky) taste informed by spicy rye grain, wood and faint charred flavours. Also, a faint fruity character is there. Some ethanol in the finish. Past bottlings seemed more sherryish to me; if ex-sherry barrels are still used to finish the whisky they are used with restraint, to good effect. The mouthfeel and finish are smooth indeed. An excellent craft version of Canadian whisky. Needs careful sipping to appreciate its nuances. A true winemaker's "meritage" whisky. Well done, Mr. Hall.
Gary